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Seafood Chowder Recipes

Name: Rich Seafood Chowder
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings (2 quarts)
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 1 celery rib, chopped; 1 medium carrot, shredded; 2 tablespoons all-purpose flour; 1/2 cup 2% milk; 3 cups seafood stock; 1 medium potato, peeled and diced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound uncooked shrimp (41-50 per pound), peeled and deveined; 2 cans (6-1/2 ounces each) chopped clams, drained; 2 cans (6 ounces each) lump crabmeat, drained; 1 package (8 ounces) cream cheese, cubed; Minced fresh parsley

Simmer these creamy, dreamy seafood chowder recipes on your stovetop for an easy gourmet meal.

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Rich Seafood Chowder

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania