
Dutch Apple Pie Tartlets
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York

Galette
Experience the delightful simplicity of a rustic French galette with our peach and blueberry version. Its flaky, buttery crust and...

Bakewell Pie Tarts
With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

Southern Peach Toasts
This is my creative homage to our beloved Southern fresh peach cobbler. It is an upscale presentation with delicious peaches...

Pumpkin Latte Cheesecake Tarts
It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene...

Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...

Asparagus Galette with Goat Cheese
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...

Banana Pudding Tart
Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...
Tomato Galette with Basil Pesto and Feta
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust...

Cast-Iron White Chocolate Tart
This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...

Chocolate Ganache Pumpkin Tart
I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...
Southern Sweet Potato Tart
Our family loves sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret...


Mango Cream Tart
This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine

Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. The season is short, so I use them in everything...

Orange Gingerbread Tassies
I make big Christmas cookie plates every year, and it’s fun to have something with a different shape to include....

Pistachio Pudding Tarts
For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested...

Rustic Fruit Tart
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these...

Black Bean Tart
This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream...

Apple Frangipane Phyllo Tart
An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...

White Chocolate Cranberry Almond Tart
A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart...

Mini Crab Tarts
Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap...

Brandied Apricot Tart
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...

Maple Pecan Tarts
I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with...

Chocolate Pear Hazelnut Tart
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...

Cinnamon-Pear Rustic Tart
I was lucky enough to spend the holidays with my husband's family in Montana. I loved the rustic simplicity of...

Cranberry-Orange Crumb Tart
After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...

Raspberry Peach Tart
There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...


Mini Blueberry Tarts
I served this recipe to my family while we were on vacation and they were all amazed! The best part:...


Peach-Blueberry Crumble Tart
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of...

French Lemon-Apricot Tart
If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice...

Strawberry Cream Tarts
Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a...