This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green tea or chai for the Earl Grey. —Judith Chow, Saugus, Massachusetts
Earl Grey Panna Cotta
Earl Grey Panna Cotta
Prep Time
25 min
Yield
6 servings
Ingredients
- 1 envelope unflavored gelatin
- 3 cups half-and-half cream
- 1/4 cup sugar
- Dash salt
- 2 Earl Grey tea bags
- Fresh berries, optional
Directions
- In a small saucepan, sprinkle gelatin over half-and-half; let stand 1 minute. Stir in sugar and salt. Heat and stir over low heat until gelatin and sugar are completely dissolved. Remove from heat. Add tea bags; steep, covered, 10-15 minutes according to taste. Discard tea bags.
- Pour into six 4-oz. ramekins or custard cups coated with cooking spray. Refrigerate, covered, until set, about 5 hours. Unmold panna cotta onto plates. Garnish with fresh berries if desired.
Nutrition Facts
1 panna cotta: 196 calories, 12g fat (8g saturated fat), 60mg cholesterol, 87mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 5g protein.
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