Easy Chicken Chili

Name: Easy Chicken Chili
Prep time: 30 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped onion; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) chicken broth; 2 cans (16 ounces each) great northern beans, rinsed and drained; 1 can (4 ounces) chopped green chiles; 2 cups cubed cooked chicken; 2 garlic cloves, minced; 2 tablespoons minced fresh cilantro; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/8 to 1/4 teaspoon cayenne pepper

Total Time Prep/Total Time: 30 min.

Yield 6-8 servings

Test Kitchen Approved

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Ingredients

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chiles
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

Directions

In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts

1 each: 140 calories, 5g fat (1g saturated fat), 31mg cholesterol, 717mg sodium, 10g carbohydrate (1g sugars, 3g fiber), 14g protein.

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share. —Nancy Maxey, Rogue River, Oregon

Recipe Creator