Easy Chicken Divan

Name: Easy Chicken Divan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 3 cups cubed cooked chicken; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups frozen broccoli florets, thawed; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1/3 cup mayonnaise; 1/4 cup 2% milk; 2 cups shredded Mexican cheese blend or cheddar cheese, divided

Total Time Prep: 15 min. Bake: 20 min.

Yield 4-6 servings

Test Kitchen Approved

I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes. It's excellent with cornbread. —Violet Englert, Leicester, New York

Ingredients

3 cups cubed cooked chicken
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen broccoli florets, thawed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/3 cup mayonnaise
1/4 cup 2% milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided

Directions

In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese.
Bake, uncovered, at 375° for 20-25 minutes or until heated through.

I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes. It's excellent with cornbread. —Violet Englert, Leicester, New York

Recipe Creator