Grilled Salmon Salad

Name: Grilled Salmon Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 ounces each); 2 garlic cloves, minced; 1/2 cup teriyaki sauce; 1 package (10 ounces) hearts of romaine salad mix; 1 medium cucumber, sliced; 1 pint cherry or grape tomatoes, halved; 1/2 medium red onion, thinly sliced; Salad dressing of your choice; Optional: Crumbled feta cheese, fresh dill and lemon slices

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Need dinner on the table in a hurry? This grilled salmon salad is the healthy and delicious (not to mention quick) meal you're looking for.

Ingredients

4 salmon fillets (4 ounces each)
2 garlic cloves, minced
1/2 cup teriyaki sauce
1 package (10 ounces) hearts of romaine salad mix
1 medium cucumber, sliced
1 pint cherry or grape tomatoes, halved
1/2 medium red onion, thinly sliced
Salad dressing of your choice
Optional: Crumbled feta cheese, fresh dill and lemon slices

Directions

Rub salmon with garlic; place in a shallow bowl. Add teriyaki sauce; turn salmon to coat. Let stand 10 minutes.
Place salmon on an oiled grill rack. Grill salmon, covered, over medium-high heat or broil 3-4 in. from heat until fish just begins to flake easily with a fork, 4-5 min on each side.
Toss salad mix, cucumber, tomatoes and onion with salad dressing; place on 4 salad plates. Top with salmon and desired toppings.

Nutrition Facts

1 serving: 221 calories, 11g fat (2g saturated fat), 57mg cholesterol, 242mg sodium, 10g carbohydrate (4g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.