Easy Roasted Green Beans

Name: Easy Roasted Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pounds fresh green beans, trimmed; 2 shallots, thinly sliced; 6 garlic cloves, crushed; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

These roasted green beans prove they have a lot to offer beyond the usual holiday casserole. Roasting them concentrates and elevates their flavor, creating a quick side dish that complements almost any meal.

Ingredients

2 pounds fresh green beans, trimmed
2 shallots, thinly sliced
6 garlic cloves, crushed
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 425°. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray.
Roast vegetables 15-20 minutes or until tender and lightly browned, stirring occasionally.