Strawberry Butter

Name: Strawberry Butter
Prep time: 5 min
Total time: 5 min
Yield: 2-1/4 cups
Ingredients: 6 large fresh strawberries, stems removed, room temperature; 1 cup butter, softened; 3/4 to 1 cup confectioners' sugar

Total Time Prep/Total Time: 5 min.

Yield 2-1/4 cups

Test Kitchen Approved

Spread this simple and sweet three-ingredient strawberry butter on any toast, muffin or scone for a marvelous upgrade.

Ingredients

6 large fresh strawberries, stems removed, room temperature
1 cup butter, softened
3/4 to 1 cup confectioners' sugar

Directions

Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

Nutrition Facts

1 tablespoon: 56 calories, 5g fat (3g saturated fat), 14mg cholesterol, 41mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot—my favorite. —Julie Herrera-Lemler, Rochester, Minnesota

Recipe Creator

Community Cook