Strawberry Cobbler

Name: Strawberry Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 pounds fresh strawberries, hulled and quartered; 1/2 cup sugar; 3 tablespoons all-purpose flour; TOPPING:; 1-1/2 cups all-purpose flour; 3 tablespoons sugar, divided; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup cold butter; 1-1/4 cups heavy whipping cream; Whipped cream, optional

Total Time Prep: 20 min. Bake: 35 min. + standing

Yield 6 servings

Test Kitchen Approved

Strawberry cobbler is an easy summertime dessert. Take it out of the oven right after dinner, scoop portions into bowls with whipped cream, and enjoy outside in the summer evening air.

Ingredients

2 pounds fresh strawberries, hulled and quartered
1/2 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups all-purpose flour
3 tablespoons sugar, divided
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter
1-1/4 cups heavy whipping cream
Whipped cream, optional

Directions

Preheat oven to 350° degrees. Arrange strawberries in a greased 9x9-in. baking dish. Sprinkle with sugar and flour; toss to coat.
In a small bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Spoon over strawberries. Sprinkle with remaining 1 tablespoon sugar.
Bake until topping is lightly browned and filling is bubbly, 35-40 minutes. Let stand 10 minutes before serving. Serve warm with whipped cream if desired.

Nutrition Facts

1 serving: 504 calories, 27g fat (16g saturated fat), 77mg cholesterol, 415mg sodium, 63g carbohydrate (32g sugars, 4g fiber), 6g protein.

Strawberry Cobbler is one of my favorite spring and summertime treats, especially served warm with a dollop of whipped cream on top. The biscuits in this recipe bake up golden brown with a buttery cotton soft middle. The fluffy topping is also perfect for soaking up all that strawberry filling. —Tina Butler, Royse City, Texas

Recipe Creator