Easy Turkey Tetrazzini

Name: Easy Turkey Tetrazzini
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups uncooked spaghetti (broken into 2-inch pieces); 1 teaspoon chicken bouillon granules; 3/4 cup boiling water; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/8 teaspoon celery salt; 1/8 teaspoon pepper; 1-1/2 cups cubed cooked turkey; 1 small onion, finely chopped; 2 tablespoons diced pimientos, drained; 1-1/2 cups shredded cheddar cheese, divided

Total Time Prep: 20 min. Bake: 35 min.

Yield 6 servings

Test Kitchen Approved

This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.—Sue Ross, Casa Grande, Arizona

Ingredients

2 cups uncooked spaghetti (broken into 2-inch pieces)
1 teaspoon chicken bouillon granules
3/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/8 teaspoon celery salt
1/8 teaspoon pepper
1-1/2 cups cubed cooked turkey
1 small onion, finely chopped
2 tablespoons diced pimientos, drained
1-1/2 cups shredded cheddar cheese, divided

Directions

Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese.
Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts

1 cup: 273 calories, 13g fat (7g saturated fat), 59mg cholesterol, 723mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 20g protein.