Eggnog Pumpkin Pie

Name: Eggnog Pumpkin Pie
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: Dough for single-crust pie; 1 can (15 ounces) pumpkin; 1-1/4 cups eggnog; 2/3 cup sugar; 3 large eggs; 1-1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; Whipped cream, optional

Total Time Prep: 10 min. Bake: 1 hour + cooling

Yield 8 servings

Test Kitchen Approved

My mom's is the absolute best pumpkin pie I've ever tasted. Eggnog is her signature ingredient in the creamy custard filling. —Terri Gonzalez, Roswell, New Mexico

Ingredients

Dough for single-crust pie
1 can (15 ounces) pumpkin
1-1/4 cups eggnog
2/3 cup sugar
3 large eggs
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
Whipped cream, optional

Directions

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust.
Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving. If desired, top with whipped cream.

Nutrition Facts

1 piece: 317 calories, 15g fat (9g saturated fat), 123mg cholesterol, 280mg sodium, 40g carbohydrate (22g sugars, 2g fiber), 7g protein.

My mom's is the absolute best pumpkin pie I've ever tasted. Eggnog is her signature ingredient in the creamy custard filling. —Terri Gonzalez, Roswell, New Mexico

Recipe Creator