Family-Favorite Turkey Egg Rolls

Total Time Prep: 25 min. Cook: 5 min./batch
Yield 1 dozen
Test Kitchen Approved
Finger foods give mealtime extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. —Virginia Rehm, Waynesville, Missouri

Ingredients

  • 1/2 pound ground turkey
  • 4-1/2 cups coleslaw mix
  • 3 tablespoons sesame seeds
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon seasoned salt
  • 12 egg roll wrappers
  • Oil for deep-fat frying
  • Sweet-and-sour sauce

Directions

  1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender.
  2. Place 1/4 cup of turkey mixture in the center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts

1 egg roll (calculated without sauce): 199 calories, 10g fat (1g saturated fat), 16mg cholesterol, 332mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 7g protein.

Finger foods give mealtime extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. —Virginia Rehm, Waynesville, Missouri
Recipe Creator

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