Family-Friendly Stuffed Cheeseburgers

Total Time Prep: 30 min. Grill: 10 min.
Yield 6 servings
Test Kitchen Approved
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.—Alethea Osborne, Florence, Kentucky

Ingredients

  • 1 cup chopped sweet onion
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1 large egg
  • 1 jalapeno pepper, seeded and minced
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon pepper
  • 2 pounds ground beef
  • 1-1/2 cups shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons cream cheese, softened
  • 6 kaiser rolls, split

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties.
  2. Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal.
  3. Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.

Nutrition Facts

1 burger: 629 calories, 32g fat (15g saturated fat), 167mg cholesterol, 1149mg sodium, 42g carbohydrate (3g sugars, 3g fiber), 41g protein.

We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.—Alethea Osborne, Florence, Kentucky
Recipe Creator

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