
Festive Tomato Wedges
Total Time
Prep: 10 min. + chilling
Yield
12 servings
Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". —Wilma Purcell, Alma, Illinois
Ingredients
- 6 medium fresh tomatoes, cut into wedges
- 2/3 cup vegetable oil
- 1/4 cup white wine vinegar
- 1/4 cup snipped fresh parsley
- 1/4 cup sliced green onions
- 1 garlic clove, minced
- 2 tablespoons mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
Directions
- Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving.
Nutrition Facts
1 each: 143 calories, 14g fat (2g saturated fat), 1mg cholesterol, 217mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.
Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". —Wilma Purcell, Alma, Illinois
Recipe Creator
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