Fiesta Beef & Noodle Skillet

Name: Fiesta Beef & Noodle Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 3-1/2 cups uncooked egg noodles; 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 cup mild salsa; 1/2 cup water; 1 teaspoon taco seasoning; 1 cup shredded Monterey Jack cheese

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. —Amber Willard, Slinger, WI

Ingredients

3-1/2 cups uncooked egg noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 cup mild salsa
1/2 cup water
1 teaspoon taco seasoning
1 cup shredded Monterey Jack cheese

Directions

Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning.
Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted.

Nutrition Facts

1 cup: 353 calories, 16g fat (9g saturated fat), 92mg cholesterol, 727mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 24g protein.

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. —Amber Willard, Slinger, WI

Recipe Creator