Menu

Five-Minute Trifle

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Julia Trachsel

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that’s delicious.—Julia Trachsel, Victoria, British Columbia

Test Kitchen Approved

Five-Minute Trifle

Add a Review
Prep Time 10 min
Yield 6 servings

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 3 cups fresh or frozen raspberries, thawed
  • Whipped topping and additional raspberries
Text Ingredients

Directions

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Loading Popular in the Community
Loading Reviews