These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.
Flavored Oyster Crackers
Flavored Oyster Crackers
Prep Time
20 min
Cook Time
5 min
Yield
12 cups
Ingredients
- 2 packages (10 ounces each) oyster crackers
- 1/2 cup canola oil
- 1/4 cup grated Parmesan cheese
- 1 envelope savory herb with garlic soup mix
Directions
- Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans.
- Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts
1 cup: 301 calories, 15g fat (2g saturated fat), 1mg cholesterol, 710mg sodium, 35g carbohydrate (0 sugars, 1g fiber), 5g protein.
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