Gravy

Name: Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-1/3 cups
Ingredients: Drippings from 1 roast turkey; 1/2 to 1 cup turkey or chicken broth; 1/4 cup plus 1 tablespoon all-purpose flour; 1/2 cup fat-free milk; 1 teaspoon chicken bouillon granules; 1/4 teaspoon poultry seasoning; 1/8 teaspoon white pepper

Total Time Prep/Total Time: 20 min.

Yield 2-1/3 cups

Test Kitchen Approved

Our Test Kitchen shows you how to make gravy from scratch for your tastiest Thanksgiving dinner yet.

Ingredients

Drippings from 1 roast turkey
1/2 to 1 cup turkey or chicken broth
1/4 cup plus 1 tablespoon all-purpose flour
1/2 cup fat-free milk
1 teaspoon chicken bouillon granules
1/4 teaspoon poultry seasoning
1/8 teaspoon white pepper

Directions

Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil.
In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.

Nutrition Facts

2 tablespoons: 165 calories, 17g fat (7g saturated fat), 17mg cholesterol, 103mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

Make your Thanksgiving or other special-occasion dinner easy with this can't-miss homemade gravy recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. —Edie DeSpain, Logan, Utah

Recipe Creator