French Toast Waffles

Name: French Toast Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 waffles
Ingredients: 8 large eggs; 2 cups 2% milk; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 16 slices Texas toast; Maple syrup

Total Time Prep: 15 min. Cook: 5 min./batch

Yield 16 waffles

Test Kitchen Approved

French toast waffles may be the only thing better than French toast or waffles on their own! Trust us, your brunch will never be the same.

Ingredients

8 large eggs
2 cups 2% milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
16 slices Texas toast
Maple syrup

Directions

In a large bowl, whisk first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle maker; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup.

Nutrition Facts

2 waffles (calculated without syrup): 340 calories, 9g fat (3g saturated fat), 192mg cholesterol, 476mg sodium, 51g carbohydrate (19g sugars, 2g fiber), 14g protein.

I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. —Linda Martindale, Elkhorn, WI

Recipe Creator