French Vanilla Cappuccino Mix

Total Time Prep/Total Time: 20 min.
Yield 1 serving
Test Kitchen Approved
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan

Ingredients

  • 1-1/2 cups instant hot cocoa mix
  • 1 jar (8 ounces) powdered French Vanilla nondairy creamer
  • 1 cup nonfat dry milk powder
  • 1 cup confectioners' sugar
  • 1/2 cup sugar
  • 1/2 cup instant coffee granules
  • EACH SERVING:
  • 1 cup hot water
  • Sweetened whipped cream and baking cocoa

Directions

  1. In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months.
  2. Yield: 16 servings (4 cups total).
  3. To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.

Nutrition Facts

1/4 cup cappuccino mix: 186 calories, 4g fat (4g saturated fat), 1mg cholesterol, 190mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 3g protein.

I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan
Recipe Creator

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