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Fresh Mozzarella Basil Sandwiches

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Stacey Johnson, Tacoma, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I like to pair it with a fruity white wine and pasta salad or fancy potato chips. We often add avocado to the sandwiches and in the summer, use fresh Walla Walla onions. —Stacey Johnson, Tacoma, Washington

Test Kitchen Approved

Fresh Mozzarella Basil Sandwiches

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Prep Time 15 min
Yield 4 servings

Ingredients

  • 8 slices sourdough bread, toasted
  • 1/4 cup wasabi mayonnaise
  • 1/2 pound fresh mozzarella cheese, sliced
  • 2 medium tomatoes, sliced
  • 4 thin slices sweet onion
  • 8 fresh basil leaves
Text Ingredients

Directions

  1. Spread toast with mayonnaise. On 4 slices, layer cheese, tomatoes, onion and basil; top with remaining toast.

Nutrition Facts

1 each: 466 calories, 24g fat (10g saturated fat), 50mg cholesterol, 576mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 18g protein.

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