These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.
Fried Onion Patties
Fried Onion Patties
Prep Time
20 min
Cook Time
15 min
Yield
about 2-1/2 dozen
Ingredients
- 1-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons salt
- 2 teaspoons rubbed sage
- 2 teaspoons dried parsley flakes
- 1 teaspoon baking powder
- 1 egg
- 3/4 cup milk
- 1/4 teaspoon hot pepper sauce
- 2-1/2 cups finely chopped onions
- Oil for frying
Directions
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions.
- In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.
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