Frosty Coffee Pie

Name: Frosty Coffee Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/4 cup hot fudge ice cream topping, warmed; 1 chocolate crumb crust (9 inches); 3 cups coffee ice cream, softened; 1 package (5.9 ounces) instant chocolate pudding mix; 1/2 cup strong brewed coffee, cold; 1/4 cup cold 2% milk; 1-3/4 cups whipped topping; 1 cup marshmallow creme; 1/4 cup miniature semisweet chocolate chips

Total Time Prep: 15 min. + freezing

Yield 8 servings

Contest Winner

Test Kitchen Approved

This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas

Ingredients

1/4 cup hot fudge ice cream topping, warmed
1 chocolate crumb crust (9 inches)
3 cups coffee ice cream, softened
1 package (5.9 ounces) instant chocolate pudding mix
1/2 cup strong brewed coffee, cold
1/4 cup cold 2% milk
1-3/4 cups whipped topping
1 cup marshmallow creme
1/4 cup miniature semisweet chocolate chips

Directions

Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.

Nutrition Facts

1 piece: 429 calories, 17g fat (9g saturated fat), 20mg cholesterol, 463mg sodium, 67g carbohydrate (48g sugars, 2g fiber), 5g protein.

This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas

Recipe Creator