Frozen Berry Fluff

Name: Frozen Berry Fluff
Prep time: 10 min
Total time: 10 min
Yield: 12-15 servings
Ingredients: 2 cans (21 ounces each) raspberry or strawberry pie filling; 1 can (14 ounces) sweetened condensed milk; 1 can (8 ounces) crushed pineapple, undrained, optional; 1 carton (12 ounces) frozen whipped topping, thawed; Fresh berries and mint, optional

Total Time Prep: 10 min. + freezing

Yield 12-15 servings

Test Kitchen Approved

"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."

Ingredients

2 cans (21 ounces each) raspberry or strawberry pie filling
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained, optional
1 carton (12 ounces) frozen whipped topping, thawed
Fresh berries and mint, optional

Directions

In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.
Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

Nutrition Facts

1 each: 183 calories, 6g fat (5g saturated fat), 9mg cholesterol, 50mg sodium, 28g carbohydrate (23g sugars, 1g fiber), 2g protein.

"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."

Recipe Creator