Slushy Fruit Salad

Total Time Prep: 5 min. + freezing
Yield 18 servings
Test Kitchen Approved
A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit salad when entertaining a crowd. —Judy McHone, Springfield, Illinois

Ingredients

  • 2-1/2 cups water
  • 1 cup sugar
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 4 large firm bananas, sliced
  • 1 can (29 ounces) sliced peaches, undrained and chopped
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 jar (6 ounces) maraschino cherries, undrained

Directions

  1. In a large bowl, combine all ingredients. Freeze, covered, until firm, about 8 hours or overnight. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts

1 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 53g carbohydrate (48g sugars, 2g fiber), 1g protein.

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit salad when entertaining a crowd. —Judy McHone, Springfield, Illinois
Recipe Creator

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