My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.
Fruit Pie Crumb Topping
Fruit Pie Crumb Topping
Prep Time
5 min
Yield
1 cup (topping for 2 pies)
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup cold butter, cubed
- Dash ground cinnamon, optional
Directions
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.
Nutrition Facts
1 each: 69 calories, 4g fat (2g saturated fat), 10mg cholesterol, 39mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein.
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