Fruit Pizza

Name: Fruit Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20 servings
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 1 package (8 ounces) cream cheese, softened; 1/4 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 2 to 3 kiwifruit, peeled and thinly sliced; 1 to 2 firm bananas, sliced; 1 can (11 ounces) mandarin oranges, drained; 1/2 cup red grape halves; 1/4 cup sugar; 1/4 cup orange juice; 2 tablespoons water; 1 tablespoon lemon juice; 1-1/2 teaspoons cornstarch; Pinch salt

Total Time Prep: 30 min. + chilling Bake: 15 min. + cooling

Yield 20 servings

Test Kitchen Approved

Fruit pizza is bright, colorful and delightfully simple to make!

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Directions

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool.
In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.
In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts

1 slice: 235 calories, 12g fat (6g saturated fat), 21mg cholesterol, 162mg sodium, 30g carbohydrate (18g sugars, 1g fiber), 2g protein.

These pretty fruit pizzas have been a hit every time I've served them. They start with premade cookie dough, making them super simple. —Janet O'Neal, Poplar Bluff, Missouri

Recipe Creator