Jezebel Sauce

Name: Jezebel Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1-1/3 cups
Ingredients: 1 package (8 ounces) fat-free cream cheese; 1/3 cup apple jelly, warmed; 1 tablespoon prepared horseradish; 1-1/2 teaspoons ground mustard; 1/3 cup apricot spreadable fruit; Assorted crackers

Total Time Prep/Total Time: 10 min.

Yield 1-1/3 cups

Test Kitchen Approved

Typically called a Jezebel sauce, this sweet, fruity topping has an underlying bite from horseradish. It pairs well with cream cheese, but you could also try it over grilled pork and chicken. —Rita Reifenstein, Evans City, Pennsylvania

Ingredients

1 package (8 ounces) fat-free cream cheese
1/3 cup apple jelly, warmed
1 tablespoon prepared horseradish
1-1/2 teaspoons ground mustard
1/3 cup apricot spreadable fruit
Assorted crackers

Directions

Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit. Spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 73 calories, 0 fat (0 saturated fat), 2mg cholesterol, 128mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

Typically called a Jezebel sauce, the sweet, fruity topping has an underlying bite from the horseradish. It pairs well with the cream cheese, but you could also try it over grilled pork or chicken. —Rita Reifenstein, Evans City, Pennsylvania

Recipe Creator