Garam Masala

Name: Garam Masala
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Cuisine: Asia, Indian, Authentic
Ingredients: 1 cup coriander seeds; 4 teaspoons cumin seeds; 2 teaspoons whole peppercorns; 1 cinnamon stick (3 inches); 2 bay leaves; 2 to 3 black cardamom pods; 8 to 10 green cardamom pods; 8 whole cloves; 1 whole star anise; 2 mace blades

Total Time Prep: 10 mins. Cook: 5 mins. + cooling

Yield 12 servings

Test Kitchen Approved

This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring the flavors of Indian cuisine into your home kitchen.

Ingredients

1 cup coriander seeds
4 teaspoons cumin seeds
2 teaspoons whole peppercorns
1 cinnamon stick (3 inches)
2 bay leaves
2 to 3 black cardamom pods
8 to 10 green cardamom pods
8 whole cloves
1 whole star anise
2 mace blades

Directions

Heat a large skillet over medium heat; dry roast spices about 5 minutes or until aromatic. Remove from skillet; let cool completely. Grind spices using a coffee or spice grinder until a smooth texture is achieved. Store in an airtight container.

Nutrition Facts

1 serving: 30 calories, 2g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 1g protein.

If you’re looking for an easy and authentic garam masala recipe, I’ve got you covered. This spice blend—typically made with about 10 different ingredients—comes together in just a few minutes, and will bring out the best aromas and flavors in your Indian-inspired dishes. —Anvita Mistry, Erlangen

Recipe Creator