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Garden Vegetable Salad

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Rosalie Wright, San Jose, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California

Test Kitchen Approved

Garden Vegetable Salad

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Prep Time 15 min
Yield 2 servings

Ingredients

  • 1/3 cup sliced zucchini
  • 1/3 cup sliced fresh mushrooms
  • 1 small tomato, sliced
  • 1/3 cup sliced green pepper
  • 1/3 cup sliced celery
  • 1/3 cup sliced green onions with tops
  • 1/2 teaspoon chopped fresh basil
  • DRESSING:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Combine all of the vegetables in a salad bowl. In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat.
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