Grilled Steak

Name: Grilled Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 10 garlic cloves; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

These perfectly grilled steaks are finished with a robust garlic mixture that releases an incredible aroma. Whether you're cooking with charcoal or gas, we'll show you how long to grill steak and provide some helpful tips along the way.

Ingredients

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Directions

With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

Nutrition Facts

1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 48g protein.

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen

Recipe Creator