Garlic Lemon Shrimp for 2

Name: Garlic Lemon Shrimp for 2
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/2 pound uncooked large shrimp, peeled and deveined; 1 tablespoon olive oil; 2 garlic cloves, sliced; 1-1/2 teaspoons lemon juice; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 1 tablespoon minced fresh parsley; Hot cooked pasta or rice

Total Time Prep/Total Time: 20 min.

Yield 2 servings

Test Kitchen Approved

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina

Ingredients

1/2 pound uncooked large shrimp, peeled and deveined
1 tablespoon olive oil
2 garlic cloves, sliced
1-1/2 teaspoons lemon juice
1/2 teaspoon ground cumin
1/8 teaspoon salt
1 tablespoon minced fresh parsley
Hot cooked pasta or rice

Directions

In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina

Recipe Creator