Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 cups cubed peeled sweet potatoes; 1 garlic clove, minced; 1 tablespoon olive oil; 1/8 teaspoon salt; Pinch pepper

Total Time Prep: 10 min. Bake: 25 min.

Yield 2 servings

Test Kitchen Approved

So much more than holiday fare, roasted sweet potatoes are for everyday eating. Add them to protein bowls and main-course salads, or just eat them as a tasty side dish.

Ingredients

2 cups cubed peeled sweet potatoes
1 garlic clove, minced
1 tablespoon olive oil
1/8 teaspoon salt
Pinch pepper

Directions

In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.

Nutrition Facts

1 serving: 202 calories, 7g fat (1g saturated fat), 0 cholesterol, 165mg sodium, 33g carbohydrate (8g sugars, 4g fiber), 2g protein.

This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.—Carol Ferranti, Esmond, Rhode Island

Recipe Creator