
Garlic Scape Pesto
Total Time
Prep/Total Time: 10 min.
Yield
1-1/4 cups
Garlic scape pesto is a wonderful upgrade from the classic version we all know and love. The added punchy flavor and aroma from the seasonal produce is worth the extra effort to source it!
Ingredients
- 6 large garlic scapes, greens only
- 1/2 cup grated Parmesan cheese
- 1/3 cup fresh basil leaves
- 1 garlic clove, halved
- 1/4 teaspoon salt
- 1/4 cup pine nuts
- 1/2 cup olive oil
Directions
- Place the scapes, cheese, basil, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 year.
Nutrition Facts
2 tablespoons: 138 calories, 14g fat (2g saturated fat), 3mg cholesterol, 132mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
Capture the flavors of spring with this homemade pesto sauce. Whether you toss with pasta, use as a sandwich spread or drizzle over your favorite Italian soup, it will add a punch of flavor. —Taste of Home Test Kitchen
Recipe Creator
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