Garlic Scape Pesto

Name: Garlic Scape Pesto
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups
Ingredients: 6 large garlic scapes, greens only; 1/2 cup grated Parmesan cheese; 1/3 cup fresh basil leaves; 1 garlic clove, halved; 1/4 teaspoon salt; 1/4 cup pine nuts; 1/2 cup olive oil

Total Time Prep/Total Time: 10 min.

Yield 1-1/4 cups

Test Kitchen Approved

Garlic scape pesto is a wonderful upgrade from the classic version we all know and love. The added punchy flavor and aroma from the seasonal produce is worth the extra effort to source it!

Ingredients

6 large garlic scapes, greens only
1/2 cup grated Parmesan cheese
1/3 cup fresh basil leaves
1 garlic clove, halved
1/4 teaspoon salt
1/4 cup pine nuts
1/2 cup olive oil

Directions

Place the scapes, cheese, basil, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 year.

Nutrition Facts

2 tablespoons: 138 calories, 14g fat (2g saturated fat), 3mg cholesterol, 132mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

Capture the flavors of spring with this homemade pesto sauce. Whether you toss with pasta, use as a sandwich spread or drizzle over your favorite Italian soup, it will add a punch of flavor. —Taste of Home Test Kitchen

Recipe Creator