German-Style Kielbasa and Noodles

Name: German-Style Kielbasa and Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 5-1/2 cups coleslaw mix; 1 teaspoon salt; 1-1/2 cups uncooked egg noodles; 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1 small onion, finely chopped; 2 tablespoons butter; 1 teaspoon sugar; 1/8 teaspoon pepper; 1/2 teaspoon poppy seeds, optional

Total Time Prep: 15 min. + standing Cook: 20 min.

Yield 2 servings

Test Kitchen Approved

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.

Ingredients

5-1/2 cups coleslaw mix
1 teaspoon salt
1-1/2 cups uncooked egg noodles
1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, finely chopped
2 tablespoons butter
1 teaspoon sugar
1/8 teaspoon pepper
1/2 teaspoon poppy seeds, optional

Directions

Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well.
Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.

Nutrition Facts

1-1/4 cups: 621 calories, 44g fat (18g saturated fat), 129mg cholesterol, 2072mg sodium, 38g carbohydrate (11g sugars, 5g fiber), 20g protein.

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.

Recipe Creator