I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Gingered Carrots
Gingered Carrots
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 5 to 6 medium carrots, cut into chunks
- 1/4 cup butter, cubed
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons minced fresh parsley
Directions
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts
1 cup: 107 calories, 7g fat (0 saturated fat), 0 cholesterol, 94mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable, 1-1/2 fat.
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