Gluten-Free Apple Crumble

Name: Gluten-Free Apple Crumble
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 cups sliced peeled tart apples; 1 cup sugar; 3/4 cup gluten-free all-purpose baking flour (without xanthan gum); 1 teaspoon ground cinnamon; 1/2 cup cold butter, cubed; Ice cream, optional

Total Time Prep: 10 min. Bake: 50 min.

Yield 6 servings

Test Kitchen Approved

A gluten-free apple crumble is one of our favorite desserts to bake after a trip to the apple orchard. Filled with tender tart apples, spicy cinnamon and a gluten-free crumble topping, this recipe is autumnal to the core.

Ingredients

6 cups sliced peeled tart apples
1 cup sugar
3/4 cup gluten-free all-purpose baking flour (without xanthan gum)
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Ice cream, optional

Directions

Place the apples in a greased 9-in. square baking dish. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples.
Bake at 375° for 50-55 minutes or until golden brown and bubbly around the edges. If desired, serve with ice cream.

Nutrition Facts

1 cup: 380 calories, 16g fat (10g saturated fat), 41mg cholesterol, 122mg sodium, 60g carbohydrate (45g sugars, 2g fiber), 2g protein.

This comforting crumble has a beautiful caramel apple flavor that was a big hit with our taste testers! It's a home run when you need an easy gluten-free option for dessert. —Taste of Home Test Kitchen

Recipe Creator