Gluten-Free Stuffing

Name: Gluten-Free Stuffing
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 1/4 cup butter, cubed; 4 celery ribs, chopped; 2 medium onions, chopped; 1/4 cup minced fresh parsley; 1-1/2 teaspoons salt; 1-1/2 teaspoons rubbed sage; 1 teaspoon poultry seasoning; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1-1/2 pounds day-old gluten-free bread, cubed; 2 large eggs, lightly beaten; 1 can (14-1/2 ounces) chicken broth or vegetable broth

Total Time Prep: 20 min. Cook: 55 min.

Yield 16 servings

Test Kitchen Approved

This gluten-free stuffing lets everyone enjoy this traditional savory side dish. Just sub in gluten-free bread, and get ready to enjoy the mouthwatering goodness.

Ingredients

1/4 cup butter, cubed
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
1-1/2 pounds day-old gluten-free bread, cubed
2 large eggs, lightly beaten
1 can (14-1/2 ounces) chicken broth or vegetable broth

Directions

Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat.
Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes. If desired, top with additional parsley just before serving.

Nutrition Facts

3/4 cup: 146 calories, 5g fat (2g saturated fat), 31mg cholesterol, 561mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 3g protein.

Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy side has all the classic stuffing flavor minus the gluten. —Taste of Home Test Kitchen

Recipe Creator