Gluten-Free Waffles

Name: Gluten-Free Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 waffles
Ingredients: 2 cups gluten-free baking flour (with xanthan gum); 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 cup 2% milk; 5 tablespoons canola oil; 2 teaspoons vanilla extract; Butter and maple syrup, for serving

Total Time Prep: 15 min. + standing Cook: 5 min./batch

Yield 10 waffles

Test Kitchen Approved

With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch for weekend brunch, or freeze them for a quick toaster breakfast during the week.

Ingredients

2 cups gluten-free baking flour (with xanthan gum)
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup 2% milk
5 tablespoons canola oil
2 teaspoons vanilla extract
Butter and maple syrup, for serving

Directions

In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk eggs, milk, oil and vanilla extract until blended. Whisk wet ingredients and dry ingredients together until just moistened. Let sit 5-10 minutes.
Preheat waffle maker; grease with cooking spray. Bake waffles according to manufacturer’s directions until golden brown. Serve with butter and maple syrup as desired.

Nutrition Facts

1 waffle: 205 calories, 8g fat (1g saturated fat), 39mg cholesterol, 263mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 4g protein.

Keep this gluten-free waffles recipe on hand for gluten-free company. The GF version is made the same as regular waffles, but calls for a simple swap of gluten-free flour with xanthan gum. —Julie Andrews, Rockford, Michigan

Recipe Creator