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Golden Fish Cakes

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Madeline Waldron

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 03, 2022

Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.

Soft Bread Crumbs

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Test Kitchen Approved

Golden Fish Cakes

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Prep Time 10 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 1 pound flaked cooked whitefish, cod or haddock
  • 1-1/2 cups soft bread crumbs
  • 3 large eggs, beaten
  • 2 to 4 tablespoons water
  • 1 medium onion, chopped
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon salt
  • 1-1/2 cups Italian-seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • Tartar sauce and lemon wedges, optional
Text Ingredients

Directions

  1. In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.

Nutrition Facts

2 pieces: 347 calories, 13g fat (2g saturated fat), 162mg cholesterol, 922mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 27g protein.

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