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Golden Punch

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Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Nancy Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!—Nancy Johnson, Laverne, Oklahoma

Test Kitchen Approved

Golden Punch

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Prep Time 15 min
Yield 48 (1/2-cup) servings

Ingredients

  • 6 cups water
  • 4 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (12 ounces) frozen orange juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • 1/2 teaspoon almond or vanilla extract
  • 1 bottle (2 liters) lemon-lime soda
Text Ingredients

Directions

  1. In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.

Nutrition Facts

1/2 cup: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.

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