Grandma’s Egg Noodles

Name: Grandma's Egg Noodles
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 2 large egg yolks; 1 large egg; 1/3 cup water; 1 tablespoon olive oil; 6 cups chicken broth

Total Time Prep: 45 min. Cook: 5 min.

Yield 5 servings

Test Kitchen Approved

—Mary Stout, Topeka, Indiana

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1 large egg
1/3 cup water
1 tablespoon olive oil
6 cups chicken broth

Directions

In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough.
Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

Nutrition Facts

3/4 cup: 245 calories, 6g fat (1g saturated fat), 128mg cholesterol, 287mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 8g protein.