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Grandpa’s Party Potatoes

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Total Time
Prep: 20 min. + chilling Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Mary Kay Elert, St. Paul Park, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2023

My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. —Mary Kay Elert, St. Paul Park, Minnesota

Test Kitchen Approved

Grandpa's Party Potatoes

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Prep Time 20 min
Cook Time 50 min
Yield 14 servings

Ingredients

  • 12 medium potatoes, peeled and quartered
  • 2 tablespoons butter
  • 2 tablespoons 2% milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) French onion dip
  • Paprika
Text Ingredients

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well.
  2. Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate, 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts

1 cup: 181 calories, 10g fat (6g saturated fat), 22mg cholesterol, 316mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 4g protein.

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