Grape Sherbet

Total Time Prep: 5 min. Process: 20 min. + freezing
Yield 1 quart
Test Kitchen Approved
My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.

Ingredients

  • 1-3/4 cups grape juice
  • 3 tablespoons lemon juice
  • 1/2 cup sugar
  • 1-3/4 cups half-and-half cream

Directions

  1. In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.

Nutrition Facts

1/2 cup: 152 calories, 5g fat (4g saturated fat), 26mg cholesterol, 30mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 2g protein.

My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
Recipe Creator

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