Greek Flatbread Pizzas

Total Time Prep/Total Time: 20 min.
Yield 4 servings
Contest Winner
Test Kitchen Approved
This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Ingredients

  • 2 Italian herb flatbread wraps
  • 1 tablespoon Greek vinaigrette
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pitted Greek olives, sliced
  • 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup ready-to-use grilled chicken breast strips, chopped
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Dash pepper
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
  2. Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts

1/2 pizza: 286 calories, 16g fat (6g saturated fat), 39mg cholesterol, 1035mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 19g protein.

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
Recipe Creator

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