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Greek Salad Pitas

Name: Greek Salad Pitas
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2/3 cup chopped seeded cucumber; 2/3 cup chopped sweet red pepper; 2/3 cup chopped tomato; 2/3 cup chopped zucchini; 1/4 cup crumbled feta cheese; 2 tablespoons chopped ripe olives; 2 teaspoons red wine vinegar; 2 teaspoons lemon juice; 3/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 lettuce leaves; 4 pita pocket halves

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Total Time

Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Alexis Worchesky-Lasek

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables and savory Greek accents. —Alexis W. Worchesky-Lasek, West Friendship , Maryland

Test Kitchen Approved

Greek Salad Pitas

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Prep Time 20 min

Yield 2 servings

Ingredients

2/3 cup chopped seeded cucumber
2/3 cup chopped sweet red pepper
2/3 cup chopped tomato
2/3 cup chopped zucchini
1/4 cup crumbled feta cheese
2 tablespoons chopped ripe olives
2 teaspoons red wine vinegar
2 teaspoons lemon juice
3/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 pita pocket halves

Text Ingredients

Directions

In a small bowl, combine the cucumber, red pepper, tomato, zucchini, feta cheese and olives. In another bowl, whisk the vinegar, lemon juice, oregano, salt and pepper. Pour over vegetables and toss to coat. Spoon into lettuce-lined pita halves.

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