Greek Sloppy Joes

Name: Greek Sloppy Joes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 pound lean ground beef (90% lean); 1 small red onion, chopped; 2 garlic cloves, minced; 1 can (15 ounces) tomato sauce; 1 teaspoon dried oregano; Romaine leaves; 6 kaiser rolls, split and toasted; 1/2 cup crumbled feta cheese

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California

Ingredients

1 pound lean ground beef (90% lean)
1 small red onion, chopped
2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 teaspoon dried oregano
Romaine leaves
6 kaiser rolls, split and toasted
1/2 cup crumbled feta cheese

Directions

In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, 8-10 minutes, stirring occasionally.
Place romaine on roll bottoms; top with meat mixture. Sprinkle with feta cheese; replace tops.

Nutrition Facts

1 sandwich: 337 calories, 10g fat (4g saturated fat), 52mg cholesterol, 767mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California

Recipe Creator