These crisp-tender beans are accented with garlic, rosemary, basil, onion and celery.—Laurel Leslie, Sonora, California
Green Beans with Basil
Green Beans with Basil
Prep Time
10 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1 pound fresh green beans
- 1/4 cup water
- 2 to 3 tablespoons butter
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Directions
- Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender.
Nutrition Facts
1 each: 61 calories, 4g fat (2g saturated fat), 10mg cholesterol, 47mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein.
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