Green Chili Rice Casserole

Total Time Prep: 5 min. Bake: 30 min.
Yield 8 servings
Test Kitchen Approved
"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Ingredients

  • 4 cups cooked rice
  • 2 cans (4 ounces each) chopped green chiles
  • 1/2 teaspoon salt
  • 3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
  • 2 cups sour cream

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts

1 cup: 384 calories, 23g fat (14g saturated fat), 83mg cholesterol, 473mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 13g protein.

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."
Recipe Creator

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