Green Pea Casserole

Name: Green Pea Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 5 cups frozen peas (about 20 ounces), thawed; 1 celery rib, chopped; 1/2 cup mayonnaise; 1/3 cup chopped onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (6 ounces) stuffing mix

Total Time Prep: 15 min. Bake: 20 min.

Yield 8 servings

Test Kitchen Approved

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. —Barbara Preneta, Unionville, Connecticut

Ingredients

5 cups frozen peas (about 20 ounces), thawed
1 celery rib, chopped
1/2 cup mayonnaise
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) stuffing mix

Directions

Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Nutrition Facts

2/3 cup: 293 calories, 17g fat (5g saturated fat), 16mg cholesterol, 581mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 7g protein.

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. —Barbara Preneta, Unionville, Connecticut

Recipe Creator